Thunder Roads Colorado Magazine Volume 10 - Issue 1 | Page 23

Bowles Café M ost of us in the USA will spend more money on food this year than any other regular expense. Eating is not just a necessary thing; it is often an enjoyable one— especially when the food is good. Thunder Roads Colorado is here to help you find the best restaurants. Will Ride for Food brings you restaurant reviews and food/ride reviews from all over the state of Colorado. Often, we will detail rides and review the restaurants and bars that we find during the ride or at the destination. Sometimes we will just review a restaurant. Today is all about breakfast! If you live in the Denver Metro area sometimes you want to grab breakfast before you ride and our feature restaurant, the Bowles Café is a great place to get it. Bowles Café features fresh cooked to order breakfast the overall theme of the restaurant is home cooked food, with good-sized portions at prices you can afford. Bowles Café located in the shopping center on West Bowles Avenue just east of West Coal Mine Avenue and less than a mile from the Bowles exit on C470. The actual address is 5925 S. Zang St. in Littleton and is open 7 days a week from 7 a.m. to 8:30 p.m. (Breakfast until 3:00 p.m.) Seating 75 people inside with a very nice patio that serves another 25 www.thunderroadscolorado.com (weather permitting). The restaurant is clean, the staff is welcoming and friendly and the food is fresh-cooked to order. The fare featured at Bowles Café is fresh-cooked traditional American fare, and you can certainly find that traditional American Breakfast with the Chicken-fried Steak and eggs, biscuits and gravy, pancakes and boneless pork chops with eggs. You can also find Colorado breakfast favorites like huevos rancheros, breakfast burritos and rellenos smothered in green chile. If that isn’t enough they have a house specialty of Bavarian Crème French Toast served with two eggs, choice of apple wood smoked bacon, ham or sausage. All of the breakfasts are reasonably priced starting at around $5.00 with most breakfasts priced at $7.50, and the most expensive breakfast on the menu comes in at $8.50. These breakfasts are generously portioned and cooked fresh-cooked to order. Two of the breakfasts are my favorites, the breakfast burrito and chili rellenos with eggs. The burrito is large and will fill hearty appetite filled with scrambled eggs, hash browns, and your choice of ham, bacon or sausage rolled up and smothered in green chile and cheese. Very tasty! The green chile is Colorado- style with pork and is generally mild-medium hot. When this substantial burrito rolls out of the kitchen it is fat on the plate and ready to help start your day. Well prepared, hot and delicious, this breakfast is filing and satisfies. The other favorite I have is chile October 2014 rellenos with eggs. The plate contains two of the rellenos stuffed with cheese and green chiles, tortilla-wrapped, and fried until crispy. The cheesy rellenos are then smothered with green chile and cheese, served with two eggs, hash browns and toast-- a genuinely temptin