CASE STUDY
Drawing from the Zen concept of Ensō( 円相), the circle as a symbol of continuity, the design unfolds through two intersecting circular journeys that mirror the atrium’ s geometry and guide guests between spaces.
“ Our goal was to turn two separate areas into one seamless restaurant experience,” notes Yacine Bensalem, In Situ & Partners Founder and Principal.“ We developed a fluid architectural language shaped by continuous curves, carefully framed views, and a restrained yet tactile palette, from charred wood and stone to luminous accents, balancing a sense of serenity with the vibrant rhythm of the open kitchens.”
Craft and Materiality The experience begins at a sculptural black granite wine cellar integrated into the welcome counter. Constructed with solid-wood shelving using traditional Japanese joinery, it serves as both a visual anchor and an introduction, a precise, tactile expression of craft. From here, long, curved dining counters trace the open kitchens, reinforcing the dialogue between chef and guest.
Monolithic granite bases ground the environment, while solid wood surfaces and oversized lanterns establish rhythm and warmth. Along the corridor edge, wooden structures fitted with metal mesh screens define the perimeter without closing it off, preserving visual continuity. Embedded cubical lanterns offer a subtle nod to the ambient glow of Kyoto’ s Gion district.
Contrasting Textures Brushed Yakisugi, traditional Japanese charred wood, introduces shadow and texture, creating intimacy without heaviness. In contrast, gilded panels framing the private dining rooms and the central booth bring moments of quiet luminosity. From ceiling to floor, commissioned artworks and cement tiles inlaid
- 39-