CASE STUDY
integrates elements of prestige, sophistication and modernity, taking the customer experience to the next level.
The visual continuity between the exterior and the interior of the bakery, achieved through the cohesive use of materials and colours such as HIMACS in Snow Concrete, invites the visitor to enter a universe of flavours.
“ We wanted to create a space that would make an impact at first glance with its minimalism; and we are thrilled with the successful result. The idea is that once inside people focus their attention on the vibrant colours of the products and feel comfortable with the warmth of the place”, says project manager Eduard Ribes.
Transforming the bakery in just five weeks was a considerable challenge. Moving from a dark space to a glowing and welcoming environment required precision, creativity and teamwork. The new design combines a palette of light, neutral tones with simple, rounded lines that connect with Barcelona’ s Mediterranean luminosity and contemporary architectural tradition.
A space designed to enhance its essence: the product itself One of the main goals of the project was to highlight the pastry-making excellence of the artisan owners, which has been recognised with multiple prestigious awards, positioning La Pastisseria as a benchmark for quality, innovation and creativity.
The authentic and intricate pastries and cakes now become the stars of the show, as if jewels displayed in luxurious showcases. This effect is achieved with a discreet chromatic background that elevates each product to the level of a culinary gem. Classics such as the“ Rosa de Sant Jordi”, the“ Mojito”, the“ Cherry” and other signature delicacies appreciated by discerning palates stand out against a pristine backdrop of hygienic HIMACS. In addition, the thermoforming
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