CASE STUDY
HIMACS sets the perfect scene for the artisanal excellence of La Pastisseria Barcelona
- LA PASTISSERIA-
La Pastisseria Barcelona, run by the artisan couple Josep Maria Rodríguez Guerola, who was World Pastry Champion 2011, and Ana Jarquín, Revelation Pastry Chef in 2019, has begun a new chapter with the complete renovation of their destination venue on Barcelona’ s Aragón street. The re-design has now transformed the shop into a bright and luminous space which makes the most of high quality materials such as HIMACS to highlight the eye-catching array of delicious pastries and stimulate a vivid awakening of the senses.
The renovation by Eduard Ribes and his team at DIEDRIC DESIGN is an ode to elegant minimalism. Inspired by the most exclusive bakeries in Paris, it
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