FOOD & DRINK
Jamin , Chef Robuchon ’ s first three Michelin-star restaurant in Paris .
Claude Le Tohic , inspired by the mantra “ Cook as if you were doing it for your loved ones . Make sure to infuse it with passion ,” conveyed his enthusiasm about the collaboration , stating : “ I am delighted to partner with Explora Journeys in crafting a menu that resonates with the principles I hold dear . My passion for regional flavours and responsibly sourced ingredients aligns perfectly with the ethos of the brand . I anticipate infusing Anthology with innovative culinary methods intertwined with time-honoured recipes , promising an exceptional dining venture imbued with heartfelt passion .”
This collaboration marks the third in a series of partnerships with illustrious chefs , showcasing Explora Journeys ’ commitment to culinary excellence at sea .
Dining at Anthology is a one-of-a-kind experience enabling discovery and enrichment and is not part of the inclusive culinary offering . An experience fee applies – Tasting Menu : EUR 190 ($ 210 ) per person , wine pairing : EUR 75 ($ 82 ) per person .
EXOPLORA I will spend the spring in North America and the Caribbean Sea before returning to the Mediterranean for summer 2024 . explorajourneys . com
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