FOOD & DRINK
Chef Claude Le Tohic , of one Michelin-starred restaurant O ’ by Claude Le Tohic in San Francisco is an icon in modern French cuisine , bringing his unparalleled expertise to Anthology as EXPLORA I sails along the North and Central American Pacific coast , crossing the Atlantic Ocean to reach the Mediterranean .
Alban Gjoka , Vice President of Food and Beverages , Explora Journeys commented , “ As we continue to redefine luxury ocean travel , Anthology stands as a testament to our commitment to delivering unparalleled culinary experiences at sea . Chef Claude Le Tohic ’ s presence elevates this series to new heights , bringing a harmonious fusion of French sophistication and West Coast flavours onboard EXPLORA I .”
Collaborating with Alban Gjoka and Franck Garanger , Explora Journeys ’ Head of Culinary , Chef Le Tohic introduces his signature dishes that celebrate modern French cuisine , blending classic techniques with California ’ s finest produce . Highlights on the menu include Cannelloni of Scallop with an extravagance of black truffles , Parmesan foam and pastoral salad , or his signature A5 Japanese Wagyu vegetables bouquet with black garlic condiment .
Chef Le Tohic ’ s culinary journey began in Northern France where he honed his skills at multiple Michelin-starred establishments , including
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