EDITOR ’ S CHOICE
and Spa in the Seychelles and at the Burj Al Arab Jumeirah in Dubai .
Head Chef Tetarie Nitish is at the helm at WAVES , an 80-cover beachside brasserie which previously housed Zoli Mamzel . Nitish brings 20 years of experience to the team , having spent eight years as a Head Chef across several restaurants at Le Méridien Ile Maurice since joining the hotel in 2016 . Situated with panoramic ocean views , the restaurant serves sustainably sourced seafood and a reimagined BBQ , Creole-inspired menu . Signature dishes include grilled lobster with fresh turmeric and coconut paste , red tuna carpaccio and Mauritius-style ceviche featuring palm hearts , mango and octopus .
Jade and WAVES join the other restaurants at Le Méridien Ile Maurice , as well as those at JW Marriott Mauritius Resort and The Westin Turtle Bay Resort & Spa , Mauritius in forming a new ‘ Destination Dining ’ proposition , where guests staying at any of the three hotels can also have access to all 14 of the properties ’ dining destinations ; the largest and most extensive restaurant offering in the Indian Ocean .
Adesta Ginting , Head Chef at Jade , said : “ I am thrilled to take on this new challenge as Head Chef of Jade at Le Méridien Ile Maurice . It is my ambition to make Jade the go-to destination restaurant for Le Méridien guests but also those from our sister resorts JW Marriott Mauritius Resort and The Westin Turtle Bay Resort & Spa , Mauritius .
Our ‘ Destination Dining ’ initiative enables travellers to hop between restaurants and enjoy the very best in finedining .”
Tetari Nitish , Head Chef at Waves , said : “ I am excited to be appointed Head Chef of Waves . I look forward to ensuring our menus reflect our stunning ocean surroundings , ensuring we are responsible and sustainable with our ingredient choices whilst showcasing the best in generous Mauritian hospitality to all our guests .”
For further information and reservations , visit www . marriott . com
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