EDITOR ’ S CHOICE
Le Méridien Ile Maurice launches two new restaurant concepts
- LE MÉRIDIEN ILE MAURICE -
Elevated Pan-Asian cuisine takes centre stage at Jade – a fine-dining destination restaurant in the heart of the resort with 70 covers . Formerly Paparazzi , the restaurant features an elegant design , informed by its precious gemstone namesake . Signature dishes include octopus curry , Singapore chilli prawns and pad thai . Teppanyaki displays as well as a variety of yakitori skewers are also available at live demonstration stations , alongside saké pairings .
Head Chef Adesta Ginting will lead the team at Jade . With over 10 years ’ experience at luxury Indian Ocean hotels , Adesta joins the hotel from a tenure as Chef de Cuisine at LUX * South Ari Atoll in the Maldives . His previous experience also includes stints as Chef de Cuisine at the Hilton Labriz Resort
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