A Taste of the Alpine Mountains in the Hills of Four Seasons Hotel Hampshire
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This winter will see the return of the Swiss-inspired pop-up restaurant Off Piste at Four Seasons Hotel Hampshire .
Nestled within the picturesque woodland of the 500-acre ( 200 hectare ) estate , Off Piste will reopen on November 15 , 2023 inside a cosy tent , decorated with oak wooden tables , a rustic bark bar and a roaring fire .
Offering a delicious mix of Swiss cuisine , the specially crafted menu created by Executive Chef Talha Barkin features seasonal meat and vegetable charcuterie boards , as well as a classic cheese fondue finished with truffle shavings .
The winter restaurant concept is an ode to General Manager Andrew Harrison ’ s time spent skiing in the Swiss Alps .
After three years living in Geneva and a season working in Zermatt exploring the Swiss mountains , he developed a love for the culture and their culinary traditions . “ I have many great memories of enjoying fondue with friends after a long day on the slopes and am delighted to bring a taste of the Alps to the Hampshire countryside once again .”
Whether guests are looking to spend a romantic evening together or planning a fun night celebrating with friends and family , Off Piste is the perfect spot . Enjoy the intimate dining experience and take time to unwind in the calming British countryside .
Off Piste is open from November 15 , 2023 to January 3 , 2024 for adults and children of all ages between 12:30 and 2:30 pm and serving the new Swiss-inspired menu for dinner between 5:30 and 8:45 pm .
Reservations only , open to all resident and nonresident guests . For bookings contact the team at Wild Carrot
festive . hampshire @ fourseasons . com .
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