FOOD & BEVERAGE
across the whole business is implemented . Stuart comes with a wealth of experience , having previously worked at two 2AA Rosette restaurants including St Michael ’ s Resort , Le Manor aux quat Saison and Calcot Manor in Tetbury . Stuart will also be working with newly promoted Operations Manager Cornwall , Andrew Griffiths who was the formerly the restaurant manager at The Harbourside Refuge , now looking after the running of two Cornish Properties .
Both restaurants highlight Michael ’ s passion for the South West , focusing on serving delicious simple dishes that champion the world-class produce and ingredients on offer in Cornwall . A few highlights from the menu at The Cove include ; crispy eel beignet , caviar , confit potato and leek velouté , dill ; The Cove Fish and Chips , haddock Sharpe ’ s Atlantic ale beer batter , minted peas , tartare sauce ; and Flame grilled Cornish mackerel , celeriac remoulade , horseradish snow , beetroot .
Over at The Harbourside Refuge , guests can indulge in the likes of ; Moules mariniere with fresh bread ; sea bream ceviche , avocado , grapefruit , coriander ; or Rump of lamb , spring onion , smoked crème fraiche , date dukka ;
Those looking to explore the South West this summer are advised to book restaurant reservations early to avoid disappointment . www . thecovemaenporth . co . uk www . theharboursiderefuge . co . uk
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