MADHU ’ S OF MAYFAIR
Madhu ’ s of Mayfair FOOD & BEVERAGE
Authentic luxury North Indian Punjabi cuisine seasoned with a unique Kenyan twist , the brand-new opening at The Dilly is the crown jewel in the illustrious 41-year Madhu ’ s Dynasty .
Madhu ’ s of Mayfair has officially lifted the curtain to its most exclusive venue yet at The Dilly , one of London ’ s most prestigious and historic hotels . The newly renovated hotel opened its doors for the first time in May , located in the beating heart of London ’ s West End at the vibrant intersection of Mayfair and Piccadilly
Madhu ’ s , headed by renowned restauranteur , hospitality stalwart and Founder Sanjay Anand MBE , boasts a rich vein of family history dating back four generations from origins in Nairobi , Kenya . The Mayfair opening marries authentic cuisine , enriched with secret recipes handed down over 86 years and fused between two complimenting cultures in
South Asia and East Africa , with a superb opulence of a listed property which leverages the dining experiences beyond the unrivalled robata grill menu .
Whether it be the signature Nyamah Choma , succulent prime cut lamb ribs marinated in chilli and lemon , or the Madhu ’ s Machi , another original favourite consisting of a whole seabass in an onion and carom seed marinade , the promise of Madhu ’ s of Mayfair is that guests will not find another luxury Indian dining experience to match their way within the lucrative capital city .
The proud family heritage being told through the exclusive London lens
With family inspiration dating back to 1935 , Madhu ’ s of Mayfair tells the story of a decorated dynasty against the backdrop of a setting which unapologetically veers away from the associated modesty of a family-run business .
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