MADHU ’ S OF MAYFAIR
However , though Madhu ’ s of Mayfair is perfectly situated in one of central London ’ s most exclusive locations and commands a profile from the upper echelons of fine dining , it is the accomplished secret recipes handed down across eight decades which has seen the brand recognised as the gold standard for Asian cuisine , leading to catering contracts for private events hosted by HRH Prince Charles , famous accolades such as the first Asian caterer to provide services at no . 10 Downing Street , Windsor Castle , The Savoy Hotel , Buckingham Palace ( twice ) as well as high profile national awards . Now it is the Mayfair opening which eloquently encapsulates decades of industry firsts and royally approved cuisine into a dining experience of the highest calibre .
Madhu ’ s maintain the family values distinguished back in the 1930 ’ s , with the esteemed master chef ,
and sister to Sanjay Anand , Poonam Ball at the fore of the famous menu . ‘ Happiest when in the kitchen ’, Poonam is one of a rare breeds of female Asian chefs with catering experience for extremely high profile individuals , including heads of state and royalty , and a highly recommended Makhani chicken recipe endorsed by none other than Clarence House . Her new recipe collaboration with Laurie Perrier Champagne has been the source of much anticipation .
Sanjay ’ s son , Arjun Anand , is the highly ambitious and esteemed Director of Madhu ’ s and has himself been awarded in the ‘ Rising Star ’ category at a ceremony at the House of Lords . Forward-thinking Arjun has been instrumental in the early demand witnessed by Madhu ’ s since the opening at The Dilly .
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