BAHA
THE WORLD OF HOSPITALITY
51
The menu flows from small plates, to ‘Pick &
Share’ and heartier dishes to ‘Chow Down’ on,
finishing with ‘Sugar’ suggestions for those with
a sweet tooth. Designed to mix and match the
menu is sectioned, with all dishes numbered
for ease, - Ocean, Skewers, Robata Grill, Wings
‘n’ Tings, Bao Buns, Tacos, Ramen, Noodles,
Rice, Curry & Fried –to create the ultimate
Pacific feast. The Raw section is the latest
addition, featuring Grade A Sashimi served on
crushed ice. Be surprised, by ordering the “No
Name” specials, which changes regularly and
include the likes of Nasi Goreng and Cumbrian
Lobster. All food is cooked to order and each
item is brought out to the table as and when
it’s ready.
BAHA is currently the only establishment in
Cumbria to utilise traditional Robata methods;
by soaking meat and fish in delicious marinades,
sauces and glazes that mix traditional tastes
with their chef’s own inspirations, then slowly
cooking on the Robata Grill to get that crisp on
the outside and juicy on the inside texture and
unique flame-infused taste. BAHA’s experience
is one you’ll remember.
For a taste of Korea try the Kimchi Rice, served
with a poached egg, sesame, house fermented
hot sauce, nori & sesame or for flavours of
Japan, the Red Hot BAHA Ramen, Chashu pork
belly, hot Thai sausage, fermented chilli, miso
broth, soy eggs & house pickles. Latin American
inspired dishes include tacos, take a pick from
panko fish, chorizo & chicken or black garlic
bean and BAHAlocos, tortilla chips loaded
with Manchego, jalapeños, salsa & pickles.
Lighter bites include steamed bao buns, robata
skewers, market fish ceviche, fried tofu and
tiger wings.