The World of Hospitality Issue 38 2020 | Page 50

50 THE WORLD OF HOSPITALITY BAHA Bringing a taste of the Pacific to the Lake District Restaurant Introducing BAHA, the proudly unconventional BAHA is a stylish destination set across combinations made from only the freshest, restaurant breaking tradition in the Lake three floors in the heart of the Lake District, local ingredients and using expert knowledge of District’s dining scene. Blending flavours of the a few minutes’ walk from the bustling tourist customary techniques. Playful food that’s simply Pacific Rim with traditional Japanese Robata destination of Lake Windermere. Its street delicious and won’t cost you the earth. cooking technique, BAHA offers a unique menu food style draws from the idea that delicious, of globally inspired, innovative and tantalising exotic food should be accessible to all, with BAHA’s eclectic menu takes you on a journey dishes, unparalleled in Cumbria. no compromises. With Michelin trained around the shores of Eastern Asia, South chefs behind the menu concept and creation, America, Australia, North America and the every dish is bursting with innovative flavour islands of the Pacific.