The World of Hospitality Issue 35 2019 | Page 17

THE RESTAURANT SHOW 2019 As you explore the aisles, you will be greeted by the personal touch of each supplier offering opportunities to taste-test new food and drink trends, try out brand new equipment and technology, and uncover some of the inspiration behind the trendiest interior design available on the market today. Last year, over 75% of visitors rated The Restaurant Show’s exhibition as ‘excellent’ for finding new products and services, with nearly half intending on placing orders with at least one of the exhibitors they met at the show. INDUSTRY RECOGNISED COMPETITIONS & LIVE ENTERTAINMENT Perhaps one of the most loved parts of The Restaurant Show is The Competition Theatre, packed full of passionate professionals all under immense pressure to impress the judges and live audience. With an exciting new twist for 2019, The Restaurant Show will play UK host to the most prestigious gastronomic competition in the world; Bocuse d’Or. Visitors can also look forward to the return of renowned industry competitions; Kikkoman Masters, Craft Guild National Chef of the Year and Young National Chef of the Year, and the Junior, Apprentice and Senior Compass Chef of the Year. SOMETHING FOR EVERYONE The Restaurant Show promises to leave each and every visitor feeling inspired and excited about the restaurant industry as a whole, as well as bridging the gap between industry leaders, suppliers and hospitality professionals. Over the next few weeks and months, a trailblazing programme of industry-leading speakers, meaningful discussions, and unique learning opportunities will be unveiled to the public. Be one of the first to discover what’s new for 2019 by finding out more at www.therestaurantshow.co.uk or registering for FREE here. WEBSITE: www.therestaurantshow.co.uk THE WORLD OF HOSPITALITY 17