RADISSON BLU
THE WORLD OF HOSPITALITY 39
Dishes vary depending on the season and local As part of the restaurant’s refurbishment, an
produce, with appetizers ranging from Devon impressive new entrance orientated toward
Coast Crab Cakes served with turmeric infused the Atrium space was introduced, as well
‘slaw’ and lime dressing, to wonderfully simple as increased tables and seating, a private
Leek & Potato soup. Main dishes include high dining area and a revamped bar and kitchen.
quality grilled meat and seafood such as a A sleek restaurant with a delectable menu to
Oz Club Steak or succulent BBQ Marinated match, Station 169 offers guests comfortable
Pork Ribeye, and Char-Grilled Swordfish. seating, relaxed dining and delicious cuisine
Vegetarian menu options are also available. The accompanied by the soundtrack of smooth Jazz.
desserts are also sure to delight with classic
staples including Lemon Meringue with mojito BRITISH CLASSICS WITH A TWIST AT
ice cream and Apple Pie with custard. The COLLAGE RESTAURANT
extensive cocktail, beer and wine list similarly Labelled a “Quintessentially British Brasserie”,
includes wines from England and America, as Collage Restaurant offers flexibility for
well as other global wine regions. breakfast, and meetings and events usage.