40 THE WORLD OF HOSPITALITY
As part of the refurbishment Radisson Blu
Stansted were the first to launch Collage, which
is now a staple restaurant for the Radisson Blu
properties.
Whilst better suited to a more casual dining
affair, Collage does not compromise on top
quality food, as served by Ben and his team. The
restaurant features a separate dedicated buffet
station for breakfast open from 4am, with a
‘grab & go’ option for travellers en-route to
catch their flight. Meanwhile the dinner menu
favours classic British brasserie served with a
unique twist, kicking off with Very Sophisticated
Pork Scratchings with Apple Sauce and Crispy
Chicken Wings. The variety of burgers, char-
grilled English beef and other creative main
courses include rich flavours and sumptuous
textures, such as Rump of Lamb with gratin
potato, broad beans, peas and asparagus in
a red wine and olive oil sauce. Likewise, the
British desserts go above and beyond the
classics with a Strawberry and Raspberry Eton
Mess Sundae and Lemon and Ginger Treacle
Tart.
RADISSON BLU