THE WORLD OF HOSPITALITY 19
RESTAURANTS WITH ROOMS
L’HOSTELLERIE DE L’ABBAYE DE LA CELLE
Alain Ducasse’s second provencal property
is one of southern France’s best kept secrets.
The restaurant won its Michelin star in 2006
and has retained it ever since. The menu is
decided each morning with the delivery of
fresh produce from local suppliers and the fish
market in Marseille. Chef Nicolas Pierantoni
creates modern twists on traditional provencal
dishes such as Bouillabaisse. L’Hostellerie de
l’Abbaye de La Celle shares its walls with a
12th century Benedictine Abbey and the ten
welcoming rooms are named after the nuns
who resided there.