When did you first develop an interest in food / cooking ?
Raised in a Greek family , I grew up where cooking was central to family events and social gatherings . This instilled in me a deep appreciation for diverse recipes , quality ingredients , and simple cooking techniques , along with a fascination for the stories and cultural richness behind various cuisines . Initially , I pursued a career as a mechanic , but my culinary passion persistently guided me back to the food industry . My journey included various roles , from making pizzas and working in butchery to my first restaurant job at a seafood eatery in my early 20s . My career evolved through fine dining establishments , including Italian , Greek and modern Australian , Greek restaurants , and 5-star hotels , culminating in my qualification as a Pâtissier . I won Chef of the Year for SA in 2004 as well as the award for Best Mediterranean Restaurant in Australia . Eventually I relocated to Brisbane , spending a few years in fine dining before transitioning to a real estate career with Ray White .
Why do you love cooking ?
My passion for cooking is fuelled by a variety of factors . It combines creativity , the joy of pleasing others , and the exploration of diverse culinary traditions . Surprisingly , the high-pressure and high-stress kitchen environment also adds to the thrill . Cooking is not just a task for me but an art form that allows for self-expression and experimentation . Apart from the satisfaction of making delicious meals for loved ones , cooking also offers a therapeutic and fulfilling experience . It nourishes not only the body but also the soul . Additionally , cooking serves as a gateway to different cultures , allowing us to learn and connect through their rich food traditions .
Any tips and tricks for beginners ? There are plenty of tips and tricks for beginners and I ’ ll share a few !
1 . Start with simple recipes to build confidence . 2 . Read the entire recipe before starting to understand steps and ingredients . 3 . Prep ingredients in advance for a smoother cooking process . 4 . Invest in quality basic kitchen tools for a better experience . 5 . Season your food properly using herbs and spices , particularly salt and pepper to taste . 6 . Maintain cleanliness and organisation in your workspace . 7 . Always taste your food as you cook to adjust flavours if needed . 8 . Practice makes perfect . Don ' t be afraid to make mistakes and learn from them .
Share a favourite recipe ?
Galatopita – Baked Semolina Milk Pie . It ’ s a thick and creamy milk pie made with semolina and served with honey and cinnamon for a filling and delicious sweet treat !
Tony Langanis , Mount Gravatt , QLD
What are your favourite things to cook ?
I have a deep appreciation for the culinary art of grilling a diverse array of foods , including meats , poultry , seafood , and various vegetables over open coals , a technique I value for its simple ability to intensify flavours in a transparent way . Alongside this , I hold a keen interest in European pastries .
BONUS RECIPES
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