Pineapple Upside Down
Cake Day
APRIL 20
Quick Pineapple Upside Down Cake
Prep: 20 minutesCook: 50 minutesTotal Time: 1 hr. 10 mins.
Serves 12 – 15
Ingredients:
1 can pineapple rings
1 jar maraschino cherries
1 box yellow cake mix
1 cup brown sugar
1 stick butter
Instructions:
Preheat oven to temperature required on cake box. Drain and save
juice from canned pineapple rings. Use pineapple juice in mixing
the cake and be sure to adjust liquids accordingly. Grease bottom
and sides of 9 x 13 cake pan, melt butter and pour into pan. Next
place crumbled brown sugar into the butter. Place pineapple rings
and cherries over brown sugar in bottom of cake pan. Pour cake
mix over everything and bake according to time on cake box. Once
baked and out of oven, place on a serving plate upside down over
pan and turn over both plate and pan together. Leave pan
remaining over cake to allow brown sugar mixture to drizzle over
cake. Carefully remove pan and serve your pineapple upside down
cake warm.