The plants around us. Volum III The plant around us. Volume III. Etwining project | Page 50

PROPERTIES
Wheat is a grass widely
cultivated for its seed, a
cereal grain which is a
worldwide staple food. There
are many species of wheat
which together make up the
genus Triticum; the most
widely grown is common
wheat (T. aestivum).
English: wheat
Spanish: trigo
Estonian: nisu
Portuguesse: trigo
Albanian: grurë
Turkish: buğday
Catalan: blat
COMPOSITION OF WHOLE WHEAT BY
EACH 100gr