The Malaysian Foldie issue 06, February 2014 | Seite 7

We had lunch at Yik Kee restaurant, one of Karak's favourite makan places.

There, Farmer Wong treated us to his favourite dish: Prawn noodles.

The portions were large and I must say that Yik Kee is consistent in terms of quality.

We had large Giant River Prawns (macrobrachium rosenbergii) for lunch and it was a deeply satisfying treat.

The Sin Poh Farm route is quite a fun ride from Karak town and seeing as it is, we do have plans to do more exploration in the area..