The Hometown Treasure March 2013 | Page 41

Smart Tax Tax Time Made Easy Taking New Clients Please bring last year’s tax returns All tax returns, all payroll services, sales tax forms, fuel tax forms, all bookkeeping services, QuickBooks professional. Cindy Martin • [email protected] 260.768.4089 • 260.336.2020 805 N Van Buren St. Shipshewana, IN 46565 (Behind Shipshe Pizza) Mobile Oil Changes! We come to your home or business to change your oil Mobile Services available • Brakes • Oil Changes • Alternators • Belts & Hoses • Tune-Ups • Diagnostics • FREE Estimates! * Also, on-site forklift repair & service * Insured * Credit Cards Accepted OSA on site auto LLC Call Eric Dunithan: 260.376.0044 Spotlight on by David Lane Advanced Indiana Master Naturalist Y Nature Fishing Through The Ice es, it can be fun! The last few Saturdays that’s exactly what I was doing. I was fishing through the ice for some tasty fresh pan fish. I remember back in the day, when my father took me ice fishing and I came to enjoy the sport. Even though, at first, I thought it was a waste of time. Spending time with Dad, that was priceless and not at all a waste of time. Even the times when we would come back home without any fish at all. A lot of people (mostly those who have never done any ice fishing) think that this is a cold, uncomfortable sport. With today’s clothing, footwear, and wide choices of pop-up shelters, ice fishing can be downright comfortable. And catching fish through the ice is every bit as much fun as fishing from a boat or off of a pier. I believe the ideal ice fishing temperature is between 20 to 35 degrees with hardly any wind. I also enjoy fishing in a shanty. Warm up around this month’s topic “ice fishing” one of the great outdoor’s most popular winter activities. It’s cold, windy and the ground is covered in snow. Some will seek snowthemed comfort by riding a snowboard or snowmobile, but the ice fishermen layer up and go sit still against the winter wind. On a sheet of ice, they hover over a small hole hoping to lure whatever fish swim close by. There are many advantages of ice fishing. Why do you do it? Is it safe? The honest answer is yes, but you need to use some common sense when it comes to ice fishing. Most ice is safe to walk on when you have at least 4 or more inches of good solid ice, but you have to watch out for springs in the ice too, which can cause the ice to be less solid. I know some people go ice fishing when there is less than 4 inches of ice, but I would not recommend it! You have to know the lay-out of the lake. Why go ice fishing? Indeed, it is lots of fun enjoying the out-of-doors and simply enjoying the solitude of being out on the ice or the smell and taste of fresh caught fish being fried in a skillet. What’s not to enjoy? “Living the dream!” I am not much of a “jigger” but tip ups and spearing are hard to beat. If the weather is really nice I will jig, but s pearing on ice may just be the most fun of all. If you have not tried spearing pike or even sturgeon you are missing out for sure. It may not be deer hunting or duck hunting, but it will cure the winter blues and your kids will love it too. That’s how my Dad introduced me to fishing and hunting. It’s even fun to take your wife out if she’s willing to go. Ice fishing has come a long way over the years, since I first started some forty years ago. Maybe this only applies to locations that experience a hard surface to fish from during blizzards and freezing cold. With today’s gear available like ATVs, snowmobiles or snow sleds towing portable windproof pop up shelters/shanties with GPS and flashers, it’s easy to locate hot spots on featureless frozen lakes. Using custom rods and ice fishing tackle, why would anyone want to sit on the couch? Get the family or fishing buddies and head out before it’s too late! Just ensure the ice is thick enough and safe for travel before heading out. As of this writing, the ice was very unsafe in some spots. Reminder: The Annual Maple Syrup Days are March 16 and 17 at Maplewood Nature Center. The Hometown Treasure · March ‘13 · pg 39