Campfire Recipes continued
Cheesy Campfire Potatoes
6 sliced potatoes
¾ cup shredded mozzarella cheese
¼ cup diced onion
¾ cup shredded cheddar cheese
2 Tbl cold margarine
salt and pepper to taste
¼ cup parmesan cheese
Build a campfire and burn until you have a bed of coals.
Rake coals into a flat bed on one side of fire.
Cut 2 lengths of foil approx. 18” square, placing one on top
of the other for strength. Spray top one with non-stick cooking
spray. Spread potatoes on foil leaving plenty of room to fold
up later. Scatter the onion over potatoes, slice the margarine
over the potatoes, layer the parmesan, cheddar and
mozzarella over potatoes, add salt and pepper. Bring opposite
edges of foil together and seal. Place the packet directly into
the campfire and cook until the potatoes are soft, about 35
minutes.
pg 24 · The Hometown Treasure · July ‘12
Ziploc Omelets
Start a pot of
water boiling over the
campfire.
Use a 1 qt. size
freezer bag per
person. Crack 2 eggs
into bag and any of
your favorite omelet
ingredients.
Seal bag and drop
into pot of boiling
water. Cook about 3
minutes. Roll omelet
onto a plate, add salt
and pepper and enjoy!