CONTENTS 3
• JUN/JUL 2018
10 HOW TO HANDLE FLY
TIPPERS ON YOUR LAND
A short guide to help reduce the chances
of fly tipping.
18 THE GREAT YORKSHIRE
SHOW PREVIEW
Enjoy several articles previewing some
of the highlights visitors can expect at this
year’s show.
10
28 COMBINING CONVENTIONAL
AND ORGANIC FARMING
18
Chris Berry chats with Mike Stringer at
Bishop Wilton about all things organic.
34 BREXIT NEGOTIATIONS
AND GROWING CARROTS
Chris Berry catches up with Guy Poskitt
to chat about how Brexit may affect his
business of growing carrots.
50 ALWAYS LOOKING FOR
NEW OPPORTUNITIES
Ian Wilkinson ventures deep in to the
heart of Cumbria to chat with Robert and
Julie Picthall, owners of Mains Farm.
28
34
50
52 THE FRIENDLY FACE
OF FARMING
Chris Berry sits down for a chat with Jane
Turnball about farming and running a Bed
and Breakfast.
56 HOW TO CARE FOR YOUR
AGRICULTURAL WORKFORCE
A guide on how potential injuries and
accidents can be reduced or eliminated
on the farm.
56
62 LAB GROWN MEAT, SIC-
FI OR THE FUTURE
Jason looks the scientific breakthrough in
laboratory cultivated meat and asks is it a
possible solution to help feed the ever-
expanding global population.
52
Editor
Jason Hubbard
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62
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Press Releases
Emma Goodinson
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Director
Rob Exley
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Ryan Exley
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Tom Cartledge
[email protected] Administration
Joann Crossley
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PR Inbox
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Director
Steve Sidebottom
[email protected] HR
Deb Sidebottom
[email protected] Production Assistant
Charlotte Armstrong
[email protected] Administration
Emma Goodinson
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