The Farmers Mart Jun/Jul 2016 - Issue 46 | Page 39
Arable
BRITISH WHEAT
DISTILLERS
AFFIRMS POSITION
IN LIVESTOCK FEED
PROTEIN MARKET
»»RESULTS FROM AN
independent four year study
have confirmed that British
wheat distillers is a viable
alternative protein to
soya bean and rape
seed meal which
can save dairy
farmers money.
The results come
after the completion
of the £2.6 million
study, titled ‘Environmental
and nutritional benefits of
bioethanol co-products’
(ENBBIO), which was funded
jointly by DEFRA, and a range
of industry partners.
“The results are a really
exciting development for the
UK feed industry, as British
wheat distillers has the
potential to reduce reliance
on imported protein sources
such as soya,” explains
Richard Cross, Trident Feeds
national general manager
(pictured).
“The project’s aim was to
investigate how domestic
wheat distillers could
compete with the protein
market in Europe where 27
MT of imported soya bean
meal is used every year,” adds
Richard.
The feed source produced
solely from British feed wheat
performed well in trials, and
has proven to have consistent
nutritional value, as well as
being highly palatable.
“The domestically-produced
product contains 32% crude
protein, is high in digestible
fibre, and low in starch. The
ENBBIO study showed the
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ME of the British
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more than rape seed meal,
with marginally higher rumen
by-pass protein than rape
seed meal, albeit similar crude
protein,” explains Richard.
“What’s more, the inclusion
of wheat distillers could save
producers money,” says
Richard who adds that as a
quick rule of thumb, where
the cost of 55% soya and 45%
wheat (representing similar
energy and total protein to
wheat distillers) is greater
than that of wheat distillers
producers should see savings
now, and over a longer
time frame, with producers
witnessing savings of up to 15
p/cow/day.
Vivergo, based in Hull, is
committed to produce in the
region of 400,000 tonnes of
the domestically produced
protein source this year.
“Trident is more confident
than ever that that it can
provide farmers with a reliable
source of protein, one that will
be a cost-effective alternative
to imported proteins such
as soya and supports British
agriculture.”
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www.farmers-mart.co.uk Jun/Jul 2016 39