The Farmers Mart Dec-Jan 2021 - Issue 72 | Page 66

66 THORNHILL HALL FARM DEC / JAN 2021 • farmers-mart . co . uk
66 THORNHILL HALL FARM DEC / JAN 2021 • farmers-mart . co . uk

AWARD SIGNALS RIGHT DIRECTION FOR EVOLUTION

Chris Berry talks with Tom Rawson & Charlie Crotty in Dewsbury .
EVERYTHING that has progressed with Evolution Farming in the past six years would not have been possible if Tom Rawson hadn ’ t attended a meeting in 2014 when Arla were touting for dairy farmers .
‘ I ’ d gone along just to hear what they had to say ,’ says Tom , whose business in partnership with Charlie Crotty just keeps expanding with dairy herds now in several counties . ‘ If anything had happened , perhaps if one of our kids had been ill or something had come up , I wouldn ’ t have been there . It was quite a weird twist of fate , but that same night I signed that bit of paper to become a member and signed over the milk from both our centres at the time – here at Thornhill Hall Farm near Dewsbury and the other at Market Rasen .’
‘ We ’ d been with First Milk in Lincolnshire and Buckleys here . Arla were needing to recruit farmers at the time to get the UK as part of the full cooperative and needed a bigger quantity of farmers to put money in to join to secure the deal .’
Tom ’ s father Gary had been a farm manager before taking on Thornhill Hall Farm in 1991 where he started milking 50 cows with his wife Linda . Tom
came back from his studies at Harper Adams in 1999 and worked on the farm , but his first game changer was in going to a New Zealand-based discussion group meeting with a couple of local farmers , Simon Kellett and Malcolm Fewster .
‘ That ’ s how I got into paddock grazing , making milk from grass . Until then I had been focused on achieving high yields . We were into organic conversion at the time also , which I pushed .’
Tom ’ s second game changer was being awarded a Nuffield Scholarship in 2005 .
‘ It enabled me to travel to America , Australia and New Zealand , which was interesting learning particularly about the New Zealand ways of farming . That ’ s where I learned about selling your other farm machinery and concentrating on milking cows . It ’ s also where milk from pasture became more important to me .’
‘ When I came back home I sold off a lot of surplus machinery and brought in contractors for most of the field work . Those sales allowed me to buy more cows and we went up to 200 .’
Tom also changed his herd shape and size by crossbreeding from Holsteins using a Jersey on to them .
‘ That , plus the pasture grazing , brought about better health traits , greater cow longevity and considerably lowered our cost of production . We also put in a 24 / 48 swingover Waikato parlour . We ’ ve recently just put in our fifth Waikato across all our dairy farms we have now .’
The operation at Market Rasen came about when a consultant Tom used to use told of a farmer going out of milk .
‘ We initially took our heifers over there to rear , and then Evolution Farming started in 2010 and it became the company ’ s first tenancy . Originally Oliver Hall was my partner in the business . He moved into here at Thornhill Hall and I went over to Bleasby Grange at Market Rasen .
We now have a dairy herd of 300 cows there .’
Houghton Lodge at Oadby in Leicestershire was the next to become part of the Evolution Farming portfolio . Once the showpiece dairy farm of Coop Farms , the dairy had been mothballed for several years .
‘ Charlie ( Crotty ) was working with Brown & Co consultants . One of the company ’ s clients had tried to buy the Coop Farms portfolio . Charlie had read what I was writing at the time in Farmers ’ Weekly and had asked to come and see me . He ’ d identified the Leicestershire dairy farm as having fantastic potential , not least because nearly everything was already there and available . That ’ s how Charlie and I became partners in Evolution Farming .’
Charlie joined in 2016 just as the milk price was going into freefall .
‘ The lowest we got to was 14 pence per litre , off the back of a previous price of 35 pence ! But we took on the tenancy at
Continued on page 68