The Farmers Mart Aug/Sep 2016 - Issue 47 | Page 49
Arable
NEW OPEN INNOVATION EVENT WILL
SHAPE AGRI-FOOD INDUSTRY
» OPEN DISCUSSION AND
innovative thinking are the key to
shaping a viable food and farming
industry, and a new annual event
aims to facilitate just that.
Drawing on successful
approaches in other industries,
the Rothamsted Open Innovation
Forum will bring together leading
scientists, farmers, manufacturers
and others in the food supply
chain to identify pioneering ways
to meet the challenges and
opportunities ahead.
“Open innovation is all about
bringing the brightest and best in
the industry together, to capture
and exchange ideas on the
big challenges in the agri-food
sector,” says Chris Dunkley, part
of the organising team and chief
executive of Rothamsted Centre
for Research and Enterprise.
“Using online forums,
conferences and workshops
we can foster a collaborative
approach to develop gamechanging solutions to the benefit
of everyone in the industry.”
The first conference will be
held on 18-20 January 2017 at
Rothamsted, the longest running
agricultural research station in the
world. It will be followed up with
focussed workshops to develop
the ideas generated into concrete
opportunities for multi-partner
collaboration.
“It is this practical
implementation of ideas that
marks the Open Innovation Forum
out from other conferences,”
says Mr Dunkley. “This isn’t just a
talking shop; it’s designed to have
real and lasting results.”
Some of the challenges that are
likely to be raised include climate
change, antibiotic and chemical
resistance, changing consumer
requirements, finance, and food
security.
“But the agenda will be set by
everyone who gets involved with
the forum,” says Mr Dunkley. “We
have no fixed outcomes: The aim
of this annual event is to bring the
industry together to find practical
answers to the big questions.”
After the conference a White
Paper will record existing best
practice and highlight specific
areas of innovation where
collaboration would accelerate
progress for the industry as a
whole.
It will also identify measures
to facilitate a more collaborative
culture in the agri-food sector.
The first phase of the project is
to encourage discussion on The
Online Blackboard, with industry
experts leading individual topic
areas, from pests and weeds to
agri-technology and livestock
nutrition.
The conference will then take
forward the challenges identified,
with a mixture of keynote
speakers, practical case studies
and problem-solving group
discussions.
This will be followed up with
the White Paper, collaboration
workshops and ongoing research
projects, all of which will feed into
the 2018 annual event.
“The global agri-food industry
faces considerable demands
and opportunities in the years
and decades ahead,” says Achim
Dobermann, CEO and director of
Rothamsted Research.
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