The East Community Guide March 1, 2017 Vol. 2 No3 | Page 14

1 avocado, diced 1 green apple, sliced thin, dime-slices 1 lime, squeezed( add a touch of zest) 2 kiwis, sliced into thin rounds 2 Tbsp raw or roasted / salted pistachios 2 fresh mint sprigs, remove and chop leaves 1 Tbsp maple or agave syrup * mint for garnish
( This bowl. Toss well with spoon and can be made with or without nuts to accommodate allergies.)
Chop, squeeze and peel all ingredients.
Add to a large
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