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1 pound perch fillets 2 Tbs olive oil salt , pepper , thyme 1 lemon
Heat olive oil in large skillet over medium high heat . Season fish with salt , pepper , and thyme . Add seasoned fish to skillet and cook for about 3 minutes each side until cooked through . While cooking sprinkle with the zest of one lemon and finish by squeeze juice of half the lemon on top .
our 6 cups boiling water over the tea bags and allow to steep for 6
minutes . Remove and squeeze the tea bags . Add Blended Fresh strawberries and sugar and stir until dissolved . Pour into a gallon pitcher and let chill in Refrigerator
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