The East Community Guide - Gainesville, FL November 2018 The East | Page 13

Peach Cobbler EASY HOT APPLE CIDER RECIPE INGREDIENTS 2 quarts 100% apple juice 1/2 cup brown sugar 1 apple unpeeled and cut in half 1 small naval orange unpeeled/sliced stick 2 ½ tsp whole butter cloves (28-ounce) 2 1 cinnamon sticks can peaches, undrained 1/2 tsp freshly grated nutmeg 3 cups sugar 1/2 tsp allspice cinnamon ½ teaspoon Carefully the whole cloves into the apple on both the flesh and skin sides 1¼ cups insert water Heat apple juice over medium heat in a large pot 1 heaping tablespoon cornstarch Once heated, add the brown sugar and stir to dissolve. 1½ cups self-rising flour Add the remaining ingredients. Bring to a simmer and let simmer for 20 minutes. 2 teaspoon vanilla Promptly remove the apple halves, orange slices, cinnamon sticks and any clove Milk (see directions) remnants from the pot. Serve hot. Ingredients SERVINGS: 12 Directions Preheat oven to 350°F. Melt 1/2 stick butter in 13x9-inch metal baking pan. In heavy saucepan, combine 1 (28-ounce) can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. In mixing bowl, combine 1-1/2 cups sugar, 1- 1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter, a little thinner than a pancake batter. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 teaspoon cinnamon) and bake for 30 minutes, or until golden brown. Email: [email protected] Website: theeastcg.weebly.com 13