The East Community Guide - Gainesville, FL Monthly | Page 13

Ingredients
1.
2 cups almonds
2.
1 / 2 cup pistachios, shells removed
3.
1 / 2 cup unsweetened coconut flakes
4.
1 / 3 cup pumpkin seeds( opt)
5.
1 / 4 cup coconut oil, melted
6.
1 / 4 cup honey
7.
2 tbsp almond butter
8.
1 / 2 tsp salt
9.
1 / 2 tsp vanilla extract
10. 1 / 2 cup dried cherries, chopped
1. Preheat the oven to 325 degrees F. Prepare an 8x8-inch baking pan with parchment paper. Place the almonds, pistachios, coconut flakes, and pepitas in a food processor and blend to break down into smaller pieces. 2. Whisk together the coconut oil, honey, almond butter, salt, and vanilla in a large bowl. Add in the almond mixture and dried cherries. Stir well to evenly coat. 3. Transfer the granola to the prepared baking pan and press into a flat, even layer. Bake for 25-30 minutes until golden brown. Let cool completely, 1-2 hours, before cutting into bars. Store in the refrigerator. Servings: 10-12 bars, Easy
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