The East Community Guide - Gainesville, FL Monthly | Page 12

Ingredients:
6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
Salad dressing (your choice)
Directions
1. Place eggs in a saucepan and cover completely with cold
water. Bring water to a boil. Cover, remove from heat, and
let eggs stand in hot water for 10 to 12 minutes. Remove
from hot water, cool, peel and chop.
2. Place bacon in a large, deep skillet. Cook over medium high
heat until evenly brown. Drain, crumble and set aside.
3. Divide shredded lettuce among individual plates.
4. Evenly divide and arrange chicken, eggs, tomatoes, blue
cheese, bacon, avocado and green onions in a row on top of
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the lettuce.
5. Drizzle with your favorite dressing and enjoy.