The East Community Guide - Gainesville, FL May 2018 The East Community Guide | Page 13

Pecan Pralines
Ingredients
1-1/2 cups white, granulated sugar
3/4 cup brown sugar, packed
1/2 cup Half & Half
3/4 stick unsalted butter (6 tablespoons)
Pinch of salt
1-1/2 cups pecans
1 teaspoon vanilla
Directions
1. In a large, heavy saucepan combine all ingredients except pecans
and vanilla
2. Bring to a boil
3. Reduce heat and stir in pecans
4. Cook until temperature reaches soft ball stage (239 degrees)
5. Remove from heat and stir in vanilla
6. Beat the mixture until it becomes cloudy
7. Spoon onto buttered waxed paper
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