Southern
Style
Gumbo
makes
a
return
to
popularity.
The
smoked
Andouille
sausage
and
fresh
Atlantic
shrimp
is
the
bread
and
butter
of
any
tried
and
true
gumbo
recipe.
They
provide
the
foundation
of
unique
flavor
that
sets
gumbo
apart
from
every
other
meal.
The
ocean
of
rue
that
these
are
bathed
in
is
also
a
complex
staple
for
classic
gumbo.
It
utilizes
flavorful
and
complementary
ingredients
such
as
minced
garlic,
cayenne
pepper,
tomato
sauce,
minced
onion,
and
peppers.
A
southern
meal
isn’t
a
southern
meal
without
an
added
layer
of
Okra,
a
southern
veggie.
Many
experienced
chef
tweak
the
gumbo
recipe
to
their
own
needs,
but
we
are
sticking
with
the
original,
and
want
to
share
it
with
you.
Attend
the
yearly
seminar
next
month
to
watch
this
being
cooked
before
your
eyes
and
share
in
a
meal
with
other
fans.
The
American
cuisine.
Cheese
pizza.
Hamburgers.
Kool-‐Aid.
Maybe
not.
There
are
good
foods
steeped
in
taste
and
tang
while
also
being
steeped
in
culture
and
history.
Louisiana
style
gumbo,
dating
back
to
the
French
settlers
in
the
colonial
era,
is
making
a
return
to
popularity
not
just
in
the
south
but
in
the
whole
nation.
More
and
more
Americans
want
zest
in
their
meals.
There
are
thousands
of
forms
of
vegetable,
utilizing
thousands
of
meats
and
veggies,
but
we’re
focusing
on
the
traditional
recipe.
The
one
that
made
the
south
famous.