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April 17, 2025 The Beacon • 5
Submitted
Due to the popularity of the spring class series, Ohio State University Extension and Coshocton Regional Medical Center will offer an additional series of Dining with Diabetes this summer.
Summer session of‘ Dining with Diabetes’ offered
Due to the popularity of the spring class series, Ohio State University Extension and Coshocton Regional Medical Center will offer an additional series of Dining with Diabetes this summer.
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Thursday evenings July 10, 17, 24, and 31 from 5:30-7:30 p. m. Two classes will be at Coshocton Regional Medical Center and two classes will involve demonstration meal preparation at the Three Rivers Fire Station Community Room on State Route 621. The cost of the program is $ 20 per person and includes all four classes, educational handouts, and small sized meals that feature a variety of recipes. You are encouraged to also register a support person to attend with you for an additional $ 10. Classes will be taught by Leslie Mayle, registered dietitian at Coshocton Regional Medical Center, and Emily Marrison, OSU Extension Family and Consumer Sciences Educator.
Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Paid registration is required by Monday, June 30. Registration is limited to 20 participants. To register visit go. osu. edu / dwdcoshoctonjuly2025 or contact OSU Extension at 740-622-2265 for information.
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ROCK RIDGE GREENHOUSE WE NOW HAVE FRUIT TREES AND NURSERY STOCK
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54185 TR 85, Baltic, OH 43804 • 330-897-0187 Open Monday-Thursday 8-8 • Friday & Saturday 8-3
CUSTOMER APPRECIATION SALE APRIL 25 & 26 2025
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