The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 76

Take a 26 guage wire and insert into
a small piece of pre-coloured paste.
Roll the paste down to form a thin
line. Place onto your pre-cut leaves
with a small amount of edible glue
and using your balling tool, gently
thin the edges a little. Place into
veiner and press the centre to help
blend in the centre vein. Or you
could do this with your balling tool.
Leave to dry.

Colour first all over with the
Foliage Green
Gently do the back, as leaves
tend to be lighter at the back

Over brush with the darker
woodland green in centre and
lower part of leaf.

Gently dust edges her and there with aubergine dust.
Spray with the edible glaze, lightly, and leave to dry.

Christmas Holly | 76