The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 55

Make an elongated teardrop
shape from white fondant and
flatten the tapered tail end.

Make 2 slits on the broad curved
end.

Attach the back foot on the
bottom of the body, like this.

Make a shape resembling a
drumstick like this. You make this
by starting with a teardrop shape
and keep elongating the tail end
and then cut off the pointed end.

Attach the drumstick shape to
be end of the body, like this.

Repeat steps 4 and 5 to make
the other back foot.

This is how you attach the back
foot to the leg.

Roll a white sausage with
narrow ends, like this.

Position the 2 narrow ends to
point the front and attach
to the front of the body.
These are Burt’s front
legs.