The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Seite 48

Snowy Tree Cookies
By Robin Martin
Gateaux Inc. and Evil Cake Genius.com

Make Royal Icing, then thin it with
a few drops of water at a time,
until a line made from dragging
a spatula through the icing
disappears in 5 seconds. Dip the
cookie in the thinned Royal Icing.

Shake off any excess Royal Icing
and allow the icing to dry for
24 hours.

Use a cocktail skewer to pop any
air bubbles in surface of the icing.

Snowy Tree Cookies | 48