The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 151
Reach for the stars
By Handi Mulyana
Handi’s Cakes
You will need:
1 x 5” round choc cake –
12cm
1 x 4” hemisphere choc cake
450gr Dark Chocolate
ganache
2 x 100mm round silver
board
1 x 75mm round silver board
1 x 100mmstyro disk round
25mm thick
3 x M10 hex nuts
3 x M10 washers
4 x 12mm cleats
45 cm long stainless steel
thread rod M10
1 x 100 styro ball
1 x ½ styro ball 120mm
diameter
1kg white fondant
300gr green fondant
300gr red fondant
500gr black fondant
20gr brown fondant
100gr yellow fondant
250gr white fondant extra
Sugar syrup
2 x wooden dowels
Corn flour for dusting
Equipment:
Paring Knife
30cm serrated knife
palette knife
Large rolling pin
Small rolling pin
Frilling tool
Round circle cutter set
Paint brush number 8
Turn table
Cake smoothers
Pizza cutter
Glue gun
Pastry brush
Small embroidery scissors
Pliers
Drill and drill bits 13mm
Star cutter set
Secateurs
Modeling tool set
Masking tape 25mm thick