The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 148

While the head is setting add another
decent pinch of tylose/cmc to the
remainder of your brown fondant.
Use around 30 grams of your fondant
to roll a ball that will become the body.
Use the remainder of the fondant
to roll out 2 large tear drops and 2
medium tear drops. Once rolled out,
use your knife to trim a small amount
off the wide ends.

Roll 2 balls a little larger than the size
of a pea and 2 a little smaller than a
pea. Grab your stick tool (or the end
of your paint brush if you don’t have
this tool) and press to make a hoof.

Paint a small amount of water on
the sides of the ball and stick the 2
large tear drops around the bottom
and the 2 medium close to the top.

Paint some water on the ends of the
arms and legs then place the larger
hoofs on the bottom and the smaller
hoofs on top.

Reindeer topper | 148