The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 146

Use some of your tan fondant and roll out 2 tear drop shapes. Flatten the
teardrops out and use your paring knife to make 2 cuts. Pinch the tops to make
the points of the antlers.

Make 2 indentations on the top of the head with your Bulbous Cone tool. Paint
a small amount of water in the indentations and place your antlers in the
indentations.

Roll out 2 tear drop shapes with
your fondant. With your tool, press
into the centre of the tear drop to
create an indentation.

Paint some water either side of the
antlers and gently place the ears on.

Reindeer topper | 146