The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | Page 145

Use around 20 grams of your brown
fondant and add a good pinch of
tylose/cmc powder.

Roll the fondant into a ball, keep
rolling until smooth.

Use your Bulbous Cone Tool and make 2 indentations in the ball for the eyes.

Roll out 2 small balls for eyes

145 | Reindeer topper

Paint a small amount of water in the
indentations and place the eyes in
there.