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Personalised Bauble Cookies
You will need:
Bauble sugar cookie
(gingerbread used in this
tutorial)
Royal icing (RI) in detail, outline
and flood consistencies
Piping bags
Couplers
Piping tips (Wilton 1, 2, 3)

By Julia Day
Miss Biscuit

NOTES ON RI CONSISTENCY
a. Detail consistency is quite
thick and will generally not
fall out of the bowl if you
turn it upside down. It does
have some movement
however. If you make a peak
it will fall back on to itself.

b. Outline consistency is about
the consistency of maple
syrup slightly warmer than
room temperature
c. Flood consistency moves and
smooths out quite quickly. If
you pull a knife through the
bowl the line will disappear in
about 10-15 seconds.