The Christmas Table: Christmas recipes and tutorials A celebration of all things Christmas! | страница 112

• For our legs roll two even balls of fondant to
ensure your legs are the same size.
• Knead tylose in to the fondnat roll fondant into a
thick log
• Bend the bottom section of the log to create a foot
and shape as desired
• Insert a wet kebab stick into the bottom of the
foot and up the leg

112 | Teddy Time

• Insert the stick into the body of the teddy
• Once inserted mold the leg into the hole created
earlier
• Using your sharp tool or knife give the leg details
• Repeat above with your second leg
• Shape your feet so they are super cute
• Use styro to support your teddy