The Chocolate Den e-magazine The Chocolate Den e-magazine October-December 2014 | Page 9

Homemade Italian Ice Cream

The Chocolate Den stock a range of Italian ice cream powders which are absolutely delicious and
easy to use. The ice cream can be made using an ice cream machine or simply a mix master.
To make mix together 250ml milk with 250ml fresh cream. Add the ice cream powder and blend till
smooth. Place in your ice cream maker or mix master.
When ready place in moulds or a bowl in the freezer. Individual ice creams can be dipped into
chocolate ice cream coatings available at The Chocolate Den.

Available Ice Cream flavours:
Pistachio, Mascarpone, Caramello, Tiramisu,
Vanilla, White Chocolate and Coconut,
Hazelnut, Chocolate, Mango.
Ice Cream Toppings
Chocolate & Caramel crisp
2509 R35.50 each

1

5

1.5 liter ice cream machine

Choose a mould to use

2 Prepared milk, cream and powder

6 Fill mould with mixture and freeze

3

7

Add prepared mix to machine

4 Ice ream ready after 30 minutes

Price R62.50
Makes 50 cake pop size mini ice creams
Ice Cream makers, 1 liter R515 1.5 liter R565

8

Dip into choc ice cream coating

Teddy & bunny silicone mould