The Chocolate Den e-magazine The Chocolate Den e-magazine October-December 2014 | Page 5

MINI CHOC MOUSSE CAKE

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1. Cut out mini round cakes.
2. Slice cake into thirds.
3. Fill between layers with mousse.
4. Pour chocolate onto a pvc sheet.
5. Wrap collar around mini cake.
6. Set in freezer, then remove.
7. Place stencil over chocolate.
8. Spay with silver edible spray.

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Chocolate
mousse
premix
available at
The
Chocolate Den ((0