When asked what sets South Africa apart from other wine regions, the Martens’ response is the unique blend of Old and New World winemaking. Though South Africa shares a time zone with most of Europe, its position in the Southern Hemisphere means that its harvest season runs opposite that of the European vineyards. This creates a unique opportunity that many are taking advantage of: in their winter season, young South African winemakers are travelling to Europe to help with the harvest and, in return, young European winemakers are coming to South Africa to participate in their harvest six months later. South Africa is considered a New World region, but there is a lot of interest in the traditional winemaking techniques of the Old World. This is creating complex wines that are appealing to wine lovers who may be getting tired of the really big, dark wines of other New World regions.
There are some rising South African stars to watch for. The Swartland region is currently drawing the most attention. Up-and-coming winemakers in the region include Adi Badenhorst, Craig Hawkins( Lammershoek), Andrea and Chris Mullineux, and Eben Sadie( Sadie Family Wines). In Walker Bay, others, like Peter-Allan Finlayson, are making beautiful Pinot Noirs and Chardonnays. It is a very exciting time for South African wine drinkers. The wines of the second generation of winemakers since the“ new” South Africa are hitting the markets and we are starting to see a distinct South African wine identity emerging.
Photos by Paul Martens
Apart from their love of wine and food, Paul and Shirley share another passion: travel and photography. South Africa has given them the opportunity to share even more than just the wine: they bring the stunning beauty of the landscape back in their breathtaking photography. Here, Paul shares a gallery of his favourites with The Cellar Door.
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