Horsemen dot the Chilean landscape
seafood, much of it unique to the Humboldt Currentinfluenced Chilean coast. Dishes are highly seasoned and there is a variety of stews and empanadas( see Test Kitchen, page 62, for our version!).
• Chile is a wine-exporting nation— the locals prefer beer and pisco. Pisco, a specialty of Chile, Peru, and Bolivia, is brandy distilled from wine. Top examples are outstanding perfumed spirits with a jasmine and orange blossom character. �