t was November 22,
1970, the week of
Thanksgiving. That was
the day Brent's Deli
owner Ron Peskin's
father passed away after
battling ALS.
"It was my first year in
business," Ron recalls. "I
was planning to be
6 MUST-TRY
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With more than 650 menu items for breakfast, lunch, dinner and dessert, Brent's Deli is the perfect place to enjoy dine-in, take-out and catering throughout the holiday season.
Our restaurants accept reservations for parties of 6 or more.
Enjoy our bar + patio in Westlake Village.
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as it is unique. Enjoy two of our homemade Potato Latkes topped with fresh avocado, poached eggs and our homemade Hollandaise sauce. The dish is served with a breakfast side of your choice.
We also offer other delicious eggs benedict combos, including the Brent's Special Benedict (garnered with a layer of fresh avocado) and Lox Benedict (with hand-sliced Atlantic lox).
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Pumpkin Pancakes
Back by popular demand, we make these seasonal
open on Thanksgiving and
host my family for dinner.
"After my father died, I felt
that I needed some time to
mourn," Ron says. "So I
closed the deli, and in his
memory it has been closed
every Thanksgiving since.
"He was a warm and
gentle man, and he loved his
family and life," Ron says
about his father.
"He taught me to be loyal,
to work hard, and to do the
best possible job you can do
every day."
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Potato Latke
Eggs Benedict
A twist on the conventional, this combination is as tasty